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The three main areas of the SensoryLab of the University of Florence will be presented.

Didactical Design Information

Title of scenario	SensoryLab University of Florence
Discipline	Higher Education
Educational objectives	Show the main areas of the Sensory Lab
Target Group	Experienced
Tags / keywords	360 video, lab, food, sensory
Language	Italian

Camera used	Insta360 ONE X
Editing Software	Insta360 STUDIO 2021, Wondershare Filmora9
Vivista version	0.9.13

Author(s)	Lapo Pierguidi Erminio Monteleone Caterina Dinnella Sara Spinelli
Partner University	University of Florence
City, Country	Florence, Italy
Faculty / Department / Institute	Department of Agriculture, Food, Environment and Forestry (DAGRI)
Course(s)	Sensory analysis of food Consumer preferences analysis Perception and acceptability of food products
Classroom size	Large (51-100)