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SensoryLab University of Florence

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Please note that you are watching the ‘raw’ 360° video without interactions.

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About this video

The three main areas of the SensoryLab of the University of Florence will be presented.

Didactical Design Information

  • Exploring

Immersive dimension

  • VR Headset

Delivery Setting

Vivista Interactions

  General Information

Title of scenario SensoryLab University of Florence
Discipline Higher Education
Educational objectives Show the main areas of the Sensory Lab
Target Group
  • Experienced
Tags / keywords 360 video, lab, food, sensory
Language
  • Italian

  Hardware/Software Information

Camera used Insta360 ONE X
Editing Software Insta360 STUDIO 2021, Wondershare Filmora9
Vivista version 0.9.13

  Additional Information

Author(s)
  • Lapo Pierguidi
  • Erminio Monteleone
  • Caterina Dinnella
  • Sara Spinelli
Partner University University of Florence
City, Country Florence, Italy
Faculty / Department / Institute Department of Agriculture, Food, Environment and Forestry (DAGRI)
Course(s)
  • Sensory analysis of food
  • Consumer preferences analysis
  • Perception and acceptability of food products
Classroom size Large (51-100)

  Tags

360 video lab food sensory

  Contact